Mango Rasmalai recipe - How to make Mango Rasmalai
Method- Boil the milk in a deep pan till it reduces to half the quantity.
- Add condensed milk, sugar and cardamon powder. Keep aside to cool.
- Blend the mangoes in a mixer to a smooth puree, add it to the cooled milk and mix well.
- Refrigerate to chill.
How to proceed- Place the rasgullas in a bowl, pour the mango-milk over it.
- Serve chilled.