Marinated Cauliflower Bake By shubaraj

Marinated cauliflower bake is a baked vegetable dish with the cauliflower florets marinated and then baked till crispy done. Enjoy the cauliflower bake as starter or side dish with breads and salad of choice.

Marinated Cauliflower Bake   By shubaraj

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Marinated Cauliflower Bake By shubaraj recipe - How to make Marinated Cauliflower Bake By shubaraj

Preparation Time:    Cooking Time:    Total Time:     4

Ingredients


1 large sized cauliflower
2 cups curds (dahi) (tie up for 1 hour)
1/2 tsp grated garlic (lehsun)
1/2 tsp grated ginger (adrak)
1/2 tsp chopped mint leaves (phudina)
1/2 tsp crushed red chillies
1/2 tsp tandoori masala
1 tsp sugar
salt to taste
1 tbsp butter
For seasoning
1 tsp butter
1 tbsp finely chopped spring onion greens

Method

  1. Method
  2. Cut cauliflower into large florets.
  3. Clean well and immerse in plenty of salted boiling water.
  4. Keep for 5-7 minutes.
  5. Drain and run under cold water.
  6. Pat dry with a clean kitchen towel.
  7. Mix all other ingredients well to form a smooth marinate.
  8. With a kitchen brush apply marinate all over the florets.
  9. Apply as much as possible in the gaps too.
  10. Place in a greased shallow baking dish.
  11. Place in a hot oven, bake till marinate dries up and floret is tender.
  12. Heat butter, add spring onion and stirfry for 2 minutes.
  13. Pour over the baked cauliflower and toss lightly with a fork.
  14. Sprinkle some chaat masala if desired.
  15. Serve hot.

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