Masala Puri By rupa_13
by rupa_13

These puris might not fully puff up ,but the crisper the puri, the delicious it is . try this innovative recipe for a change from regular puris!

Masala Puri By rupa_13

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Masala Puri By rupa_13 recipe - How to make Masala Puri By rupa_13

Tags

Puris

Preparation Time: 10 mts Cooking Time: 10mts Total Time: 0 mins 4
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Ingredients

1 1/2 cups plain flour (maida)
1/2 cup besan (Bengal gram flour)
2 tbsp semolina (rava)
1 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1 tsp garam masala
3 tbsp finely chopped coriander (dhania)
2 tbsp chopped mint leaves (phudina)
salt to taste
a pinch of carom seeds (ajwain)
1 tbsp oil
1/2 tsp turmeric powder (haldi)
water to knead
oil for frying

Method

Mix in all the dry ingredients .
Rub in oil & then knead 2 a not so hard dough with water. no need 2 rest the dough.
Make even sized puris & deepfry in hot oil on medium flame until crispy brown.
Drain on absorbent paper.
Serve hot with aalu bhaji or simply beaten curds.

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