Methi Mutter Pulao recipe - How to make Methi Mutter Pulao
Method- Clean, wash and soak the rice for 25-30 minutes.
- Heat the oil in a pressure cooker, add the fenugreek leaves and saute for 4-5 mins on medium flame.
- Add the tomatoes and cook till the oil seperates.
- Add the turmeric and red chilli powder, mix well and cook for a minute.
- Add 3 1/2 cups of water,lemon juice and salt and mix well.
- Pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot.