Mexican Green Sauce for Tacos
by Tarla Dalal

When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients.

This Mexican Green Sauce for Tacos, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a dressing, spread or a dip, as required.

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Mexican Green Sauce for Tacos recipe - How to make Mexican Green Sauce for Tacos

For The Mexican Green Sauce
1 1/2 cups roughly chopped green tomatoes
1/2 cup roughly chopped onions
1 tbsp roughly chopped green chillies
1 tsp vinegar
salt to taste

Method

To make mexican green sauce for tacos, combine the tomatoes, onions, green chillies, salt and ½ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Allow the mixture to cool completely and blend in a mixer to a smooth mixture. Strain with a strainer.
Transfer the mixture into a deep bowl, add the vinegar , mix well and keep aside.