Microwavable Khicchu recipe - How to make Microwavable Khicchu
- In a microwavable bowl put the water and all ingradiants except rice flour for 3 min.
- In a vassel take the rice flour and add the boiled water in it.mix it properly.
- Now greas the microvable dish 6"x 8" and spread the thin layer in it.
- Put the tray in microwave for 3 min.
- Repeat the same procedure with remain dough.
- Serve hot with olive oil and red chilly powder.