You are here: Home > Course > Starters / Snacks > Baked Snacks > Mini Macaroni Buns Mini Macaroni Buns by Tarla Dalal Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky delight that everybody will love. Choose whole wheat mini buns, to get the perfect texture and rustic flavour. Remember to scoop out the centres well to make deep cavities in the buns, so that they will hold a lot of the tangy, cheesy stuffing, because that’s where the fun lies! You can always use the scooped out portions to make bread crumbs to use with other recipes. 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Close 03 Nov 2015 This recipe has been viewed 13406 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Mini Macaroni Buns Video Mini Macaroni Buns recipe - How to make Mini Macaroni Buns Tags Sandwich RecipesBaked SnacksCocktail PartyNon-stick Pan Preparation Time: 15 mins Cooking Time: 7 mins Baking Time: 13 to 15 minutes Baking Temperature: 200°C (400°F). Total Time: 37 mins 12Makes 12 mini macaroni buns Show me for mini macaroni buns Ingredients For The Crispy Bread Halves6 mini brown bread burger buns melted butter for brushingFor The Macaroni Stuffing1 cup boiled macaroni1 tbsp butter1 tsp finely chopped garlic (lehsun)1/4 cup finely chopped capsicum (red and yellow)1/4 cup finely chopped broccoli1 tbsp plain flour (maida)1 cup milk1/4 cup grated processed cheese2 tsp dry red chilli flakes (paprika)1 tsp dried mixed herbs salt to taste1 tbsp tomato ketchup , optional Method For the crispy bread halvesFor the crispy bread halvesCut a mini burger bun halve into 2 halves and scoop out the centres to form a depression.Repeat step 1 with the remaining 5 mini burger buns.Brush all the bread halves with melted butter, place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the bread halves turn crisp. Keep aside.For the macaroni stuffingFor the macaroni stuffingHeat the butter in a broad non-stick pan, add the garlic and saute on a medium flame for a few seconds.Add the capsicum and broccoli and sauté on a medium flame for a few seconds.Add the plain flour, mix well and cook on a medium flame for a few seconds.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the cheese, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the macaroni, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Switch off the flame, add the tomato ketchup and mix well.How to proceedHow to proceedFill each crispy bread halve immediately with a little macaroni stuffing and serve immediately. Nutrient values per mini macaroni bunEnergy100 calProtein9.6 gCarbohydrates13.1 gFiber0.4 gFat3.5 gCholesterol0 mgVitamin A153.4 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C4.9 mgFolic Acid5.1 mcgCalcium54.4 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium34.6 mgPotassium50 mgZinc0.2 mg Mini Macaroni Buns Video by Tarla Dalal