Mini Sabudana Thalipeeth recipe - How to make Mini Sabudana Thalipeeth
Method- Mix all the above ingredients nicely and knead well, using a little water if required.
- Divide the mixture into 4 to 5 portions.
- Take a tava, and grease it with 1 tsp. Ghee.
- Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.
- Cook on medium flame on both sides till golden brown in colour.
- Repeat with all the other portions.
- Serve with curd or thecha and enjoy!