Mint Mango Panna recipe - How to make Mint Mango Panna
- Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
- Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
- Cool a bit, carefully remove skin, mash pulp well.
- Dicard stones, add water, mix and strain.
- Mix other ingredients.
- Chill for at least 2-3 hours.
- Just before serving, put crushed or fruit icecubes in tall glasses and pour.