You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Bengali Recipes > Bengali Sweets Recipes > Mishti Doi video by Tarla Dalal Mishti Doi video by Tarla Dalal Viewed 5569 times A radically different dessert, which will take your party by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled. Curds when complemented by the rich milky taste and pleasant sweetness of condensed milk turns into a beautiful dessert. The unique process of baking and then chilling intensifies the flavour and also the mouth-feel of this Creamy Curd with Condensed Milk Dessert. Fresh Fruits Stuffed Rasmalai, Lebu Sandesh, Orange Chennar Payesh, Rasmadhuri, Rasmalai and Rose Sandesh are a few other Bengali sweets that are sure to complement your party's dessert platter. Tweet Recipe Description for Mishti Doi, Baked Yoghurt Preparation Time: 10 minsCooking Time: 15 minsBaking Time: 15 minutesBaking Temperature: 200°C (400°F) Makes 4 servings Show me for servings Ingredients For Mishti Doi1 cup thick curds (dahi)3/4 cup fresh cream3/4 cup condensed milk Method Combine all the ingredients in a deep bowl and whisk well.Pour equal quantities of the mixture into 4 individual oven safe bowls.Take an aluminium tray, fill it with 1 cup of water and place the 4 moulds on it at equal intervals.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Cool completely and refrigerate for 2 hours.Serve chilled. See step by step images of Mishti Doi, Baked Yoghurt recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes