Mix Dal Pakoda
by rjpatel

Protien rich pakora can be a hit during rainy days...

Mix Dal Pakoda

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Mix Dal Pakoda recipe - How to make Mix Dal Pakoda

Tags

Deep-fried Indian Starters Evening Tea Snacks

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

For The Dal Mixture
1/4 cup chana dal (split bengal gram)
2 tbsp moong (whole green gram) dal
2 tbsp yellow moong dal (split yellow gram)
1 tbsp urad dal (split black lentils)
1 tbsp moth beans
1 tbsp ginger-green chilli paste
1/2 tsp asafoetida (hing)
a pinch turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
12 to 15 curry leaves (kadi patta)
1 tbsp chopped cashewnuts (kaju)
8 to 10 raisins (kismis)
3 tbsp chopped spinach (palak)
1 cup chopped coriander (dhania)
2 tbsp chopped cabbage
salt to taste
oil for deep frying

Method

Wash and soak all dals for 4 hours.
Strain water and coarsely grind all dals.
In a bowl, mix coarsley ground dals with remaining ingredients and mix well.
Heat oil on medium flame and deep fry all pakodas till they turn golden brown and crisp from al the sides.
Serve hot with coconut chutney or any chutney of your choice.

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