Mix Sprouts Puranpoli recipe - How to make Mix Sprouts Puranpoli
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 to 5 servings
Method- Heat the ghee in a pan, add the sprouts and mash potatoes and saute till they turn pink in colour.
- Add the jaggery, mix well and saute till the jaggery dissolves. Keep aside.
- Combine the maida and 2 tbsp oil in a bowl, mix well and knead into a soft dough, using water.
- Divide the dough into equal portions and roll them into small circles of 4" diameter.
- Place a portion of the stuffing at the centro and seal the edges to make a puran and roll gain to a circle of 5" diameter.
- Heat a tava and cook each puran using little ghee till golden brown spots appear on both the sides.
- Serve hot.