You are here: Home > > Mixed Grain' N Leaf Patties Mixed Grain' N Leaf Patties by sandhya.sha 1. you can use palak leaves instead of red kerala spinach.2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.3. if you want hotter patties you can add more chilli powder.4. drumstick leaves should be used within 3 hrs after removing from the tree. if that is not possible, blanch the leaves in hot water for a while, squeeze and drain out water, chop and use.5. you can use chopped onion instead of madras onion, but the taste will be slightly different. 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Close 21 Jul 2006 This recipe has been viewed 15370 times Mixed Grain' N Leaf Patties recipe - How to make Mixed Grain' N Leaf Patties Tags Preparation Time: 10 minutes Cooking Time: 10-15 minutes Total Time: 25 mins 12 Ingredients 1 cup whole wheat flour (gehun ka atta)1 cup ragi (nachni / red millet) flour1/2 cup soya granules1/2 cup drumstick leaves (saragva bhaji), finely choppedRed Kerala Spinach leaves, finely chopped – 1/2 cup1/4 cup finely chopped fenugreek (methi) leaves1/4 cup bean sprouts1 tbsp finely chopped green chillies1/2 tsp finely chopped ginger (adrak)2 tsp shallots (madras onions), finely chopped (optional)1 tsp finely chopped curry leaves (kadi patta)2 pinches of asafoetida (hing)1/4 tsp turmeric powder (haldi)1/4 tsp chilli powder salt to taste oil Method Soak soya granules in hot water for 15 minutes. squeeze and drain out all the water.Sieve whole wheat flour and raagi flour together.Mix all the ingredients except oil.Make dough using a little water.Divide into 12 balls.Heat a non-stick tawa.Smear a little oil using a clean cloth dipped in oil.Wet your hands and press the balls evenly with finger tips to make patties.Place the patties on the tawa , cover and cook for 2-3 minutes.Remove the lid and smear a little oil on the top of patties with the oiled cloth.Now cook the other sides also by covering and cooking for 2-3 minutes.When both the sides are golden brown, remove from tawa and keep aside.Make remaining patties like this.Serve hot with green chutney.