You are here: Home > Kids Recipes > Kids Recipes for Increasing Immunity > Mixed Vegetable Soup By Ruc_food Mixed Vegetable Soup By Ruc_food by ruc_food Mixed vegetable soup serves as an excellent appetizer with the goodness of the vegetables used. This soup is best enjoyed with toasted bread croutons. 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Close 25 Feb 2011 This recipe has been viewed 19623 times Mixed Vegetable Soup By Ruc_food recipe - How to make Mixed Vegetable Soup By Ruc_food Tags SauteIndian Pressure CookerNon-stick PanKids Recipes for Increasing Immunity Preparation Time: 15 mins Cooking Time: 45 mins Total Time: 601 hours 5Makes 4 to 6 servings Show me for servings Ingredients 3 medium sized onions400 gms tomatoes1/4 cup masoor dal (split red lentil)150 gms bottle gourd (doodhi / lauki)1 cup spinach (palak)2 medium sized carrot500 ml water1 tbsp butter2 tbsp cornflour dissovle in 1/2 cup milk salt to taste1/4 tbsp freshly ground black pepper powder1 cup sliced spring onions3/4 cup crumbled paneer (cottage cheese)1 tbsp soy sauce1 tbsp tomato ketchup1/2 tbsp vinegar1/2 tsp sugarFor Serving few mint leaves (phudina)1 tsp freshly ground black pepper powder Method MethodWash all the vegetables and dal properly.Combine the dal and vegetable along with enough water in a pressure cooker and pressure cook for 3-4 whistle.Blend the cooked vegetables and dal in a blender to a smooth puree.Strain the mixture using little water. Keep aside.Heat the pan add the butter, when the butter starts melting, add the spring onion and saute till it turns to light brown in colour.Add the crushed paneer and saute for a minute.Add the strained puree, salt, soya sauce, tomato ketchup, vinegar, sugar, fresh pepper powder and litlle water, simmer for 10 minutes.Add the cornflour mixture, stir continously and simmer for mor 5-7 minutes.This will thicken the soup and lighten the dark colour of the soup.Serve hot and sprinkle pepper powder and mint leaves.