You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Curries / Subzis  >  Mixed Vegetables Curry

Mixed Vegetables Curry

Mixed vegetable curry for chapati, parotta or naan.

Mixed Vegetables Curry

This recipe has been viewed 24925 times



Mixed Vegetables Curry recipe - How to make Mixed Vegetables Curry

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings

Ingredients

2 cups of mixed vegetables (carrot , I196 , I180 , caulifloweer)
1 large onion cut
2 tomatoes pureed
3 green chillies
jeera
1 of ginger (adrak)
4 garlic (lehsun) cloves
1 cup coconut milk
coriander (dhania) leaves
salt to taste
spice powders:
2 tsp garam masala
1/2 tsp red chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder

Method
    Method
  1. Heat oil and fry onion.
  2. Grind jeera, green chili, ginger, garlic and fry adding to the mixture for 30seconds.
  3. Add all the spice powders and fry for a minute.
  4. Add the tomato puree.
  5. Add the coconut milk and let it boil
  6. Add the cut vegetables, salt and let it cook firm.
  7. Add coriander leaves and boil for a min.

Reviews

Subscribe to Free Weekly Food Mailer