You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Sweet Dishes > Moogar Puran Poli With Panneer Rabdi Moogar Puran Poli With Panneer Rabdi by damyantiben Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and give enough sweetness. We can flavour the panneer rabdi with rose syrup or kesar pista flavour or any fruit and its essence can be used. 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Close 09 Nov 2012 This recipe has been viewed 22634 times Moogar Puran Poli With Panneer Rabdi recipe - How to make Moogar Puran Poli With Panneer Rabdi Tags Maharashtrian Sweet Dishes Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 9Makes 8 to 10 servings Show me for servings Ingredients For The Puran Poli1 cup boiled yellow moong dal (split yellow gram)1/4 cup sugar1/2 tsp cardamom (elaichi) powder2 tsp gheeFor The Covering1 cup whole wheat flour (gehun ka atta)2 tsp gheeFor The Paneer Rabdi500 ml milk1 cup grated paneer (cottage cheese)2 tbsp rose syrupTo Garnish1/4 cup rose petals2 tbsp blanched and pistachio slivers Method For the puran poliFor the puran poliHeat the ghee in a non-stick pan, add the yellow moong dal, mix well and cook till moisture evaporates.Add the sugar and cook until almost dry.Keep it soft and pliable. Do not make it stiff. Add little more ghee if required and keep it smooth.For coveringFor coveringMix all the ingredients and knead a soft dough.For puran poliFor puran poliRoll 2" puris.Place puran in the center. Gather the sides and seal it in the center.Press and roll again to 2" puri. 2 mm thick.Roast it on a tava and cook well on both the sides. Remove and smear 1/2 tsp ghee. Keep aside.For the rabdiFor the rabdiHeat the milk in a deep pan and simmer for 5 minutes.Add panner and simmer for 2 minutes and bring it to room temperate.Add rose syrup and mix well.To assembleTo assemblePlace puran poli in a small glass dish and top with rabdi. Garnish it with rose petals and pista and serve fresh.