Moong Daal Halwa recipe - How to make Moong Daal Halwa
Method- Clean, wash and soak the moong dal in enough water for 8 hours or overnight.
- Drain and blend in a mixer to a coarse paste.
- Heat the ghee in a pan, add the moong dal paste and saute till it turns golden brown.
- Add the milk and cook on a slow flame, till the milk evaporates.
- Add the ricotta cheese, mix well and cook for a few minutes until it mixes well.
- Dissolve sugar in a cup of water, add saffron and reduce syrup to a one thread consistency.
- Add the moong dal to syrup and mix well.
- Add the rose essence, mix well and serve hot.