Moong ki Dal ka Pakoda recipe - How to make Moong ki Dal ka Pakoda
Method- Soak the dal in enough water for 1 hour.
- Drain and blend in a mixer using minimum water along with salt, black pepper and asafoetida to a smooth paste.
- Heat the oil in a kadhai and drop small balls of the paste and deep fry on slow flame till golden brown in colour from all the sides.
- Serve hot with phudina chutney and grated radish.