Moong Paneer Snacks
by damyantiben

a healthy and satvik snack.

Moong Paneer Snacks

This recipe has been viewed 6870 times

Moong Paneer Snacks recipe - How to make Moong Paneer Snacks

Tags

Paneer Based Snacks Low Calorie Indian Snacks

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

4 slices paneer (cottage cheese) , cut into 2" x 2" slices
1/2 cup boiled yellow moong dal (split yellow gram)
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) seeds powder
1 tsp chilli powder
1 tsp turmeric powder (haldi)
salt to taste
2 tsp powdered sugar
2 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1/2 tsp roasted carom seeds (ajwain)

Method

Combine the lemon juice, salt and sugar and mix well.
Add the paneer, mix well and keep aside to marinate for 30 minutes.
Heat a non-stick pan, add all the ingredients and 1/4 cup water, mix well and cook for 2 minutes or till the water almost evoporates.
Cover an keep aside.
Place the paneer pieces on the plate, spread the dal mixture and spread evenly
Serve immediately.

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