Mushroom and Lentil Soup
by damyantiben

With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.

Mushroom and Lentil Soup

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Mushroom and Lentil Soup recipe - How to make Mushroom and Lentil Soup

Tags

Punjabi Shorbas | Punjabi Soups

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 7Makes 6 to 8 servings
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Ingredients

1 cup blanched and pureed mushrooms
1 cup spinach (palak) puree
1 cup boiled moong dal paste
1/4 cup chopped paneer (cottage cheese)
salt and freshly ground black pepper (kalimirch) powder to taste
roasted cumin seeds (jeera) powder to taste
water to adjust the consistency
1 tbsp olive oil
1/2 tsp carom seeds (ajwain)

To Garnish
2 tbsp chopped coriander (dhania)

Method

Combine all the ingredients for soup in a kadhai, mix well and bring to boil.
Prepare the tempering and pour it in the kadhai.
Add seasoning and water as per the desired consistency.
Garnish it with coriander and serve it with khakra and biscuits.

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