Navrang Dal recipe - How to make Navrang Dal
Method- Soak the dals for five hours, drain and pressure cook along with salt and adequate water for 6-7 whistles on a slow flame.
- Allow the steam to escape before opening the lid and keep aside.
- Heat the ghee in a kadai and add the cumin seeds.
- When the seeds crackle, add the onions and garlic and saute till the onions are pink.
- Add the tomatoes and saute till soft and ghee start leaving the sides.
- Add deghi mirch and coriander powder, mix well and saute for 2 minutes.
- Add the cooked dal and mix well.
- Simmer for 5-10 minutes.
- Serve hot.