You are here: Home >  Course  >  Side Dishes  >  Jams  >  Nutri Jam

Nutri Jam

Nutri jam is a sweet jam recipe with beetroots and tomatoes. Quite an unique combination of beetroots with tomatoes in this jam makes it a healthy spread recipe for breads and can even be used as topping for cakes.

Nutri Jam

This recipe has been viewed 9765 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Nutri Jam recipe - How to make Nutri Jam

Tags

Jams

Preparation Time: 30 mnts   Cooking Time: 30-40 mnts   Total Time:     500
Show me for servings

Ingredients


1/4 kg beetroot
1/2 kg tomatoes
1 kg sugar
1 tsp citric acid
essence (optional)
water if required

Method

  1. Wash and grate the beet. cook in a cooker till they are cooked.
  2. Wash tomatoes. put them in warm water for half-an hour. remove the skin and blend in a mixer. keep aside.
  3. Heat the kadai. put the beet and tomatoes. mix well.
  4. Keep stirring till the jam is thick in consistency.
  5. Now add sugar. mix well.
  6. When it’s almost ready add citric acid crystals.
  7. Add essence if desired.

Reviews

Nutri Jam
 on 04 Aug 16 10:34 PM
5

Can we replace citric acid with lemon juice, if yes, how much lemon juice should we use against 1 tsp of citric acid? Thanks and regards,
Tarla Dalal
05 Aug 16 09:07 AM
   Hi Elsie, This recipe is a member contributed recipe and not a Tarla Dalal recipe. Hopefully the member will answer to you shortly.

Subscribe to Free Weekly Food Mailer