You are here: Home > Course > Breakfast > Breakfast Chillas, Indian Pancakes > Nutritious and Healthy Pancakes Nutritious and Healthy Pancakes by HARISH SAVLA No one can resist these marvelous sweet, nutritious and healthy pancakes. Jaggery and bananas add sweetness, while cardamom powder and jaiphal powder enhance the flavour. These pancakes are yummy and delicious and always in demand. 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Close 25 Oct 2013 This recipe has been viewed 9796 times Nutritious and Healthy Pancakes recipe - How to make Nutritious and Healthy Pancakes Tags Breakfast Chillas, Indian PancakesIndian TawaTavaHealthy Chilla recipes, Pancakes Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 1Makes 1 serving Show me for serving Ingredients For The Batter1 1/2 cups ragi (nachni / red millet) flour1/2 cup wheat (gehun) flour2 tbsp besan (bengal gram flour) (optional)1/4 cup quick cooking rolled oats powder1 banana (grated or finely chopped)1 cup milk jaggery (gur) (grated)1/4 tsp cardamom (elaichi) powder1/8 tsp nutmeg (jaiphal) powder1/4 tsp baking soda2 tsp ghee ghee for shallow fryingTo Be Mixed Together For Topping2 tsp flax seeds2 tbsp each of chopped almonds (badam) , and2 tbsp chirongi nuts (charoli) and1/4 cup grated coconut1 tbsp poppy seeds (khus-khus)1/4 tsp cardamom (elaichi) powder1/4 tsp nutmeg (jaiphal) powderFor Serving honey or or chocolate chips (optional) Method MethodDissolve jaggery in milk. Mix all ingredients for batter except ghee and baking soda, blend in a mixier. Add water if required to prepare a batter like for uttapam.Add ghee , baking soda and mix well with a ballon beater in one direction.Heat a small non-stick pan, apply little ghee on it. Pour a ladleful of batter and tilt the pan to spread the batter. Drizzle ghee on the sides and on top. Flip when underside is done, drizzle ghee on the sides and cook on other side also. Spread about 2 tablespoon of mixed toppings on half of the pRemove in a serving plate , drizzle honey or chocolate sauce or maple syrup and sprinkle chocolate chips (optional) and serve hot.