Orange Barfi recipe - How to make Orange Barfi
- Peel oranges,remove transparent skin from segments and seeds. keep aside.
- Grind khoya to a powder in mixie. mix khoya and sugar in a karahi and heat on medium, stir constantly until thick.
- Put in the orange segments,this will thin down the mixture again, stir continuously.
- When the whole mixture thickens and becomes a homogenous mass, add ghee and cardomom pd. and mix nicely, remove from fire.
- Spread on a greased tray,sprinkle nuts.
- Cut into pieces when cool.