You are here: Home > Cuisine > Chinese Vegetarian > Chinese Stir Fry Vegetables > Oriental Stir-fry ( Chinese Cooking ) Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, broccoli and spring onions are tossed in hot oil infused with chili and garlic and served hot. You could throw in baby corn and other vegetables as well. A great dish as it is low in oil, high on the nutrition scale yet extremely delicious! 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Close 23 Aug 2012 This recipe has been viewed 29536 times Oriental Stir-fry ( Chinese Cooking ) recipe - How to make Oriental Stir-fry ( Chinese Cooking ) Tags Chinese Stir Fry VegetablesSauteKadai VegQuick Stir-Fries Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 1 tbsp oil1 tsp finely chopped garlic (lehsun)2 whole dry Kashmiri red chillies , broken into pieces2 spring onions , finely chopped1 tbsp finely chopped celery1 cup bean sprouts1 cup shredded pak choi or cabbage1/2 cup baby corn, parboiled and cut into thin slices1 cup broccoli or cauliflower florets , parboiled1 tsp soy sauce salt to taste Method MethodHeat the oil in a wok / kadhai on a high flame till it smokes.Add the garlic and red chillies and sauté on a high flame for a few seconds.Add the spring onions, celery and bean sprouts and sauté on a high flame for 2 more minutes.Add the cabbage, baby corn and broccoli and sauté on a high flame for another 2 minutes.Add the soya sauce and salt and toss well. Serve hot.