Oring Roties
by nishaundevia

Oring rotis are simply an irrestible roti recipe prepared from a dough made from wheat flour, grated onion, ginger, garlic and spice powders. Roll out the oring or onion roti just like any roti and serve hot with mango pickle.

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Oring Roties recipe - How to make Oring Roties

2 cups whole wheat flour (gehun ka atta)
5 onions , grated
2 of ginger (adrak) , grated
1/2 cup finely chopped coriander (dhania)
2 tsp dried mango powder (amchur)
1 tsp garam masala
2 tbsp oil
1 pinch of asafoetida (hing)
salt to taste
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
butter for serving

Method

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
Serve hot.