Pakoda Pinwheel recipe - How to make Pakoda Pinwheel
Method- Slice the bread horizontally in 3-4 slices according the thickness of the bread and roll each slice with rolling pin.
- Now spread 2 tbsp of tomato ketchup on 1/3 part of a slice then spread 2 tbsp green chutney on the middle 1/3 part then spread 2 tbsp butter on the left 1/3 part .
- Repeat this with all the slices.
- Now start rolling the slice from ketchup side till the end keep in a plastic bag and keep in fridge for 15 minutes.
- Now slice them about 1/2 inch thick and keep in fridge.
- Heat oil in karahi ,dip each piece of prepared bread in batter and deep fry till they turn golden colour and crispy.
- Serve hot.