Palak Soup By Rpbist
by rpbist

Palak soup brings taste and health together in one bowl. Learn the step by step procedure to prepare the mouth-watering hot palak soup recipe and enjoy it with toasted wheat breads and grilled vegetables.

This recipe has been viewed 60970 times

Palak Soup By Rpbist recipe - How to make Palak Soup By Rpbist

2 medium sized bunches of spinach (palak)
1 tsp oil
1" cinnamon (dalchini)
1 cardamom (elaichi)
2 cloves (laung / lavang)
1 chopped onions
2 tsp roughly chopped garlic (lehsun)
salt to taste

Method

Clean, boil and strain the spinach leaves. Reserve the water.
Heat the oil in a pan, add the dry spices and onions,garlic, spinach and salt, saute for 30 seconds. Cool it.
Blend the spinach mixture in a blender and strain using the reserved water.
Heat another pan, pour the spinach mixture and simmer for 5 minutes. Remove from flame.
Serve hot.