Paneer Amritsari By Navaashi

Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

Paneer Amritsari  By Navaashi

This recipe has been viewed 18320 times



Paneer Amritsari By Navaashi recipe - How to make Paneer Amritsari By Navaashi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Cut the paneer into 1"x1"x1" cubes and keep aside.
  2. Combine the flour, salt, ginger, garlic, turmeric, ajwain, garam and tandoori masalas in a bowl and mix well to make a thick paste, adding 2-3 tbsp. Water if required.
  3. Add 1/2 tbsp oil and mix well.
  4. Use 2 tbsp mixture to marinate onions, and rest to marinate paneer cubes.
  5. Heat the oil in a kadhai and deep fry the paneer and onions till golden brown and crisp or grill on a bar-e-que skewer or grill mesh till crisp and brown.
  6. Heat the remaining oil in a kadhai, add the onions and saute till light brown.
  7. Add marinate paste, mix well and cook for 3-4 minutes.
  8. Add the fried paneer, chilli, anardhana powder, sugar and salt and toss well.
  9. Serve hot.

Reviews