Paneer Barfi recipe - How to make Paneer Barfi
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Combine the paneer, milk powder and sugar in a bowl and mix well.
- Heat the ghee in a deep pan, add the paneer mixture and cook on a slow flame, while stirring continuously, till the ghee separates.
- Remove from the flame and sprinkle cardamom powder.
- Cool little and knead well.
- Shape into a flat rounds and add almonds and pistachios.
- Decorate with silver varq.
- Serve immediately or store refrigerated.