Paneer Palak Bhujia
by jkswati

Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.

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Paneer Palak Bhujia recipe - How to make Paneer Palak Bhujia

3 cups chopped spinach (palak)
2 tbsp ghee
2 tsp chopped ginger (adrak)
2 tsp crushed garlic (lehsun)
1/2 tbsp turmeric powder (haldi)
1/2 tbsp chilli powder
4 chopped tomatoes
4 crushed cardamoms
2 tsp finely chopped green chillies
1/4 tbsp dried mango powder (amchur)
200 gms paneer (cottage cheese)

Method

Heat the ghee in a pan, add the ginger and garlic and saute for few minutes.
Add the spinach and cook for 5 mins. .
Add the salt,turmeric powder and chilli powder and saute for 30 seconds.
Add the tomatoes and cook till dry.
Add the paneer, cardamoms, green chillies and amchur powder, mix well and cook for 3-4 mins.
Serve hot.