You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Paneer Pulao Video by Tarla Dalal Paneer Pulao Video by Tarla Dalal Viewed 48661 times Paneer pulao a simple, quick and delicious rice recipe with tangy flavour combined with paneer and rice to make it worth a try! Tweet Recipe Description for Paneer Pulao, Quick Paneer Pulao Recipe Preparation Time: 10 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For Paneer Pulao1 tsp oil2 tsp butter1/2 cup thinly sliced onions1 tbsp chopped ginger (adrak)1 tbsp chopped garlic (lehsun)1 tbsp green chilli paste3 tbsp tomato puree1 cup rice (chawal) , soaked for 1 hour and drained1 cup paneer (cottage cheese) cubes salt to taste a pinch of sugar1/2 tsp garam masala1 tbsp curd (dahi)For The Garnish2 tbsp chopped coriander (dhania) Method For paneer pulaoTo make {span class="bold1"}paneer pulao recipe{/span}, heat the oil and butter in a pressure cooker.Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.Add the ginger, garlic and green chilli paste and sauté on a medium flame for another 1 minute.Add the tomato purée and sauté again for 1 minute.Add the rice and sauté for another 1 minute.Add the paneer and sauté for 1 more minute.Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Serve the {span class="bold1"}paneer pulao{/span} hot garnished with coriander. See step by step images of Paneer Pulao, Quick Paneer Pulao Recipe RECIPE SOURCE : Cooking Under 10 Minutes