You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Subzis Recipes > Paneer Tikka Masala Video by Tarla Dalal Paneer Tikka Masala Video by Tarla Dalal Viewed 13039 times Paneer Tikka Masala Video by Tarla Dalal. Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. Paneer Tikka Masala is a fantastic dish to enjoy with Whole Wheat Coriander and Sesame Seeds Naan Tweet Recipe Description for Paneer Tikka Masala Preparation Time: 20 minsCooking Time: 20 mins Makes 3 servings Show me for servings Ingredients For The Paneer Tikka1 1/2 cups paneer (cottage cheese) cubes2 tbsp besan (bengal gram flour)1/4 cup thick curds (dahi)1/2 tsp chaat masala1/2 tsp garam masala1/4 tsp ginger (adrak) paste1/2 tsp garlic (lehsun) paste1 tsp chilli powder1 tbsp oil salt to taste1/2 cup capsicum cubes1/4 cup onion cubes oil for greasing and cookingFor The Gravy1 tbsp cornflour3 tbsp oil1 small stick cinnamon (dalchini)2 cloves (laung / lavang)1 tsp garlic (lehsun) paste1/2 tsp ginger (adrak) paste1/2 cup onion paste salt to taste1 cup fresh tomato pulp1 1/2 tsp chilli powder1/4 tsp turmeric powder (haldi)1/2 tsp coriander-cumin seeds (dhania-jeera) powder1 tbsp fresh cream2 tbsp finely chopped coriander (dhania) Method For the paneer tikkaCombine the besan, curds, chaat masala, garam masala, ginger paste, garlic paste, chilli powder, oil and salt in a deep bowl and mix well using a whisk.Add the paneer, capsicum and onions and toss gently till they are evenly coated from all the sides.Thread a piece of paneer cube followed by 2 capsicum and 2 onion cubes alternatively. Again thread another piece of paneer cube followed by 2 capsicum and 2 onion cubes alternatively and finally thread a paneer cube on a skewer or a long tooth pick.Repeat with the remaining ingredients to make 3 more tikkas.Grease a non-stick tava (griddle) with oil, place the prepared tikkas over it and cook them on a medium flame, using oil till they turn golden brown in colour from all the sides. Keep aside.For the gravyCombine the cornflour and 1 cup of water in a deep bowl, mix well and keep aside.Heat the oil in a deep non-stick kadhai, add the cinnamon, cloves, garlic paste and ginger paste and sauté on a medium flame for a few seconds.Add the onion paste and salt and sauté on a medium flame for 2 to 3 minutes.Add the fresh tomato pulp, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the chilli powder, turmeric powder, coriander-cumin seeds powder, fresh cream, coriander and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.How to proceedJust before serving, re-heat the gravy and slide the paneer tikkas from the skewers into the gravy. Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Serve the {span class="bold1"}paneer tikka masala{/span} immediately. See step by step images of Paneer Tikka Masala recipe RECIPE SOURCE : Punjabi Subzis