You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Paneer Delicacies Recipes > Paneer Tikki Video by Tarla Dalal Paneer Tikki Video by Tarla Dalal Viewed 14437 times Ever popular paneer tikki, made richer with dry fruit stuffing and spiced with green chillies. Tweet Recipe Description for Paneer Tikki Preparation Time: 10 minsCooking Time: 20 mins Makes 10 tikkis Show me for tikkis Ingredients To Be Mixed Into A Dry Fruit Stuffing1/4 cup chopped raisins (kismis)1/4 cup chopped cashew nut (kaju)For The Tikkis1 1/2 cups fresh crumbled paneer (cottage cheese)1/4 cup finely chopped coriander (dhania)1 tbsp finely chopped green chillies salt to taste a pinch of powdered sugar cornflour for rolling oil for cookingFor Serving With Paneer Tikki tomato ketchup green chutney Method For paneer tikkiTo make {span class="bold1"}paneer tikki{/span}, place the paneer in a dish, knead it very well, till it is smooth like a dough.Add the coriander, green chillies, salt and powdered sugar and mix well.Divide the mixture into 10 equal portions and shape each portion into a small round.Press a little in the centre of each round to make a depression, place 1½ tsp of the dry fruit stuffing in it and again shape them into a round ball and then flatten it lightly between your palms. Roll it lightly in cornflour.Repeat step 4 to make 9 more tikkis.Heat the oil in a non-stick tava (griddle) and cook a few tikkis at a time till they are golden brown in colour from both the sides.Serve the {span class="bold1"}paneer tikki{/span} hot with tomato ketchup or green chutney. See step by step images of Paneer Tikki recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights