Paraval / Pottal Chutney recipe - How to make Paraval / Pottal Chutney
- Wash the paraval and slice without pealing or removing seeds.
- Place a shallow frying pan over fire.
- Add two table spoons of cooking medium and add rai to it.
- Allow rai to flutter.now add the chana dal, urd dal red chillies .
- Fry till the dal becomes golden brown.
- Then add all the other ingredients ( except tamarind and jaggery).
- Saute for some time adding three table spoons of water and close it with lid for( taking care not to burn ).
- Open the lid immediately and lower the fire.
- Mix it well, allow to cool and tranfer it into a mixi jar adding the tamarind and jaggery.
- Grind this to fine paste to get chutney consistensy adding water if necessary.