Pav Baji Masala recipe - How to make Pav Baji Masala
- Cut all vegetables into small pieces except the potatoes, peas and capsicum and and cook all the vegetables.
- Peel the cooked potatoes and mash.
- Do not cook capsicum.
- Melt butter in a shallow pan, season with cumin seeds and fry the finely chopped onions in it till gloden brown.
- Now add the ground masala and fry.
- Add the finely cut tomatoes and fry till it is mashed properly.
- Add mashed potatoes, cut capsicum,other cooked vegetables, salt, chilli powder, and a pinch of sugar.
- Pour just enough water to make it in proper consistency.
To serve:- Cut the bun horizontally into half.
- Apply butter and heat on a flat pan and serve it with the masala.