Pav Bhaji By deepaen recipe - How to make Pav Bhaji By deepaen
Preparation Time: Cooking Time: Total Time:
- 1. boil all the vegetables. mash coarsely
- 2. heat oil and butter in a pan together.
- 3. to it add the onions. once the onions are brown, add the ginger-garlic paste.
- 4. add the pav-bhaji masala, red chili powder and tomatoes. stir constantly. cook it for 5-10 mins.
- 5. once cooked add the coarsely ground vegetables. fry for sometime. put salt and water. mix and let it cook.
- 6. split the pav from the center. take butter in a pan. heat the pav in this pan. sprinkle little red chili powder on the pav.
- 7. garnish the bhaji with coriander leaves and add lemon juice.
- 8. serve bhaji hot with pav.