Peas Pulao By Vileena recipe - How to make Peas Pulao By Vileena
Preparation Time: Cooking Time: Total Time:
4
- 1. slice onions and keep it aside.
- 2. heat oil in a teflon vessel. put cloves, cinnamon and bay leaves and stir for 30 secs.
- 3. put the onions and fry till brown. add the maggi cube and fry for some time. put the washed and drained rice and fry for 5 mins. add the ginger-garlic-chilli paste and saute for some time.
- 4. add the hot water and peas. cover and cook on low fire till done.
- 5. serve hot.