You are here: Home > Course > Starters / Snacks > Bread Snack > Peppery Tart with Pizza Bread Peppery Tart with Pizza Bread by Rajni Gupta Anand This recipe is loaded with lots of nutrient and very useful way to use left over pizza base. It has peppery and tangy flavour with nutritious custard. 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Close 25 Sep 2014 This recipe has been viewed 5009 times Peppery Tart with Pizza Bread recipe - How to make Peppery Tart with Pizza Bread Tags Bread Snack Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 4Makes 4 serving Show me for serving Ingredients For The Tart2 pizza base1 tsp butterFor The Filling2 onions , thinly sliced1/2 cup red capscium cubes1/2 cup yellow capsicum cubes1/2 cup capsicum cubes3 tomatoes , cut into cubes salt and freshly ground black pepper (kalimirch) to taste1 tbsp olive oil2 tbsp chopped basil leavesFor The Custard3/4 cup crumbled paneer (cottage cheese)1/2 cup fresh cream3/4 to 1 cup milk salt and freshly ground black pepper (kalimirch) to tasteFor Garnishing2 tbsp grated processed cheese4 whole basil leaves Method For the tartFor the tartCut round circles with the help of round cutter according to size of tart moulds.circles should be bigger in size than moulds so that it can completely cover and take the shape of tart.Now grease moulds with butter and put circles of pizza base on moulds and prick it with the help of fork.Brush butter on circled pizza base.Preheat oven at 180 degree and bake tart for 7 to 8 minsFor the fillingFor the fillingHeat a pan, add olive oil to it .Add sliced onions ,sauté for 1-2 mins and then add all the three bell pepper and diced tomatoes.Add salt and pepper to taste.Dry all the water that comes out from vegetables.At last add chopped basil leaves to this filling.For the custardFor the custardHeat the milk and add cream and crumbled cottage cheese to it . cook for few minutes .Now take out the baked tart from oven and fill the prepared filling.Now add custard to so that all the filling gets soaked into itAt last sprinkle grated processed cheese on tarts , save some for final garnishing and bake in preheated oven at 180 degree for 20 minutes or till the outer covering of tart becomes crisp.Now take tarts out of oven ,garnish with some more grated cheese and with basil leaves and serve