Pesto Bruchetta recipe - How to make Pesto Bruchetta
Method- Apply garlic butter on french toast and bake in a preheated oven for 2-4 mins at 200 C and keep aside.
- In a mixer jar add tulsi,kaju powder,garlic,pepper powder,salt, olive oil and grind to paste.
- Transfer the paste to a bowl and add capsicum,mixed herbs,onion,cheese spread,processed cheese and mix well.
- Take the toasted french bread and place the topping and bake in a preheated oven for 2-4 mins at 200C.
- Garnish with olives and cherry tomatoes and serve.