Pina Coco Burfi recipe - How to make Pina Coco Burfi
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Combine the coconut and sugar, mix well and keep aside.
- Heat ghee in a heavy bottomed pan and put the coconut-sugar mixture and saute till the sugar melts.
- Add the cream, pineapple puree, milk powder, mix well and cook till it leaves the vessel.
- Add the essence and food colour and mix well.
- Pour this on a greased plate and cool to room temperature.
- Top with pista slivers and silver foil and cut to pieces and serve.