Pinaapple Jaljeera
by PRACHI AGARWAL

A delicious chilled Indian drink!

Pinaapple Jaljeera

This recipe has been viewed 3515 times

Pinaapple Jaljeera recipe - How to make Pinaapple Jaljeera

Tags

Indian Drinks / Sharbats

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 glasses
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Ingredients

1 1/2 tbsp roasted cumin seeds (jeera)
1/4 tsp mint powder
1/2 tsp chilli powder
8-10 crushed peppercorns (kalimirch)
1 pinch asafoetida (hing)
1/2 tsp dried mango powder (amchur)
1/2 tsp black salt (sanchal) (kala namak)
1/2 tsp salt
1 tbsp tamarind (imli) pulp
1/2 tbsp chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1 tbsp sugar
pineapple juice
salted boondi as required

Method

Grind the dry spices using a spice grinder.
Add the tamarind paste, mint and coriander and using 3-4 tbsp of water, make a fine paste.
Strain the paste, add water so that you have a total amount of 650 ml (approx) of liquid.
Add sugar and stir well to dissolve.
Pour the liquid in the concentrated paste and stir well.
Serve chilled.

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