Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas .
More syrupy than most chutneys, this sweet and spicy version is none the less thick enough to hold the pineapple chunks and sultanas prettily in suspension.
Cinnamon and clove pieces flavour this chutney to perfection. Do not overcook this chutney because chances are that it might crystallize. If it does crystallize, just add 2 tablespoons of water and bring the chutney to a boil.
Cool and bottle again in a sterilised glass jar. Store this refrigerated for upto 6 months.