You are here: Home > Quick Recipe > Quick Indian Sweets > Pineapple Kesari By chitvish Pineapple Kesari By chitvish by chitvish A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top. 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Close 23 May 2005 This recipe has been viewed 9378 times Pineapple Kesari By chitvish recipe - How to make Pineapple Kesari By chitvish Tags Quick Indian Sweets Preparation Time: 10 mts Cooking Time: 20mts Total Time: 0 mins 6 Show me for servings Ingredients 1 cup fine semolina (rava)1 cup finely chopped pineapple or crushed pineapple2 to 2 1/2 cups sugar (2 ½ cups if the pineapple is not sweet)2 cups water1/2 cup ghee50 gms chopped cashewnuts (kaju)50 gms raisins (kismis)1 tsp cardamom (elaichi) powder1/4 tsp saffron (kesar) strands1/4 tsp pineapple essence3 to 4 drops of saffron colour Method In 1 tbsp ghee fry the chiroti rawa on a low flame till a nice aroma comes and the colour changes.Remove it to a plate and cool.Add cashew and kismiss fried in 1 tsp ghee.Cook pineapple in its own juice either in a microwave in a closed container for 5 mts or on a medium flame in the gas for 5 mtes till tender.Heat the water and sugar together in a pan stirring continuously till sugar dissolves and the syrup becomes very slightly sticky.First add the cooked pineapple, mix well and add the rawa completely in one stroke , stirring to prevent lump formation.Add the colour and spices now and the ghee little by little stirring well.If preferred ¼ tsp pineapple emulsion can be added for a very nice flavour. when the kesari leaves the sides of the pan, remove and serve hot.