Poha Aur Makai ka Upma recipe - How to make Poha Aur Makai ka Upma
Method- Roast poha in a pan and keep it aside.
- Heat ghee in a pan and add urad dal and saute for 2-3 seconds.
- Add the mustard seeds and when the seeds crackles, add asafoetida curry leaves and onions and saute for some time till onion gets transparent.
- Add the cashewnuts and sweetcorn and saute for 7-8 minutes.
- Add the butter milk and 1 to 2 cup of water and stir continuously.
- When it starts boiling add roasted poha, ginger-green chilli paste, coconut, sugar and mix well.
- Add lemon juice and mix well.
- Garnish with sev and coriander and serve hot.