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Potato Kabab

Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item

Potato Kabab

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Potato Kabab recipe - How to make Potato Kabab

Preparation Time: 25 Min   Cooking Time: 10 Min   Total Time:     4

Ingredients


1/2 kg potatoes, boiled, peeled & mashed
2 bread slices, soaked in water & squeezed dry
1 tsp roasted cumin seeds (jeera) powder
2 cups bread crumbs
chilli powder as required
oil for frying
salt to taste

For the filling
2 onions
1/2 cup mint leaves (phudina)
1/2 tsp sugar
2 green chillies
a few coriander (dhania) leaves
1/4 tsp garam masala
1 tbsp pomogranate seeds (anardana)
salt to taste

Method

  1. Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
  2. Grind all the filling ingredients together in a mixer without adding water.
  3. Take a little potato mixture and flatten it on your palm.
  4. Then put some filling in the center and form into a roll.
  5. Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour.
  6. Serve hot with ketchup or any chutney.

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