You are here: Home > Videos > Course > Main Course > One Dish Vegetarian Meals > Potato Rosti Video by Tarla Dalal Potato Rosti Video by Tarla Dalal Viewed 14395 times Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream. Tweet Recipe Description for Potato Rosti ( Cheesy ) Preparation Time: 15 minsCooking Time: 9 mins Makes 2 rostis Show me for rostis Ingredients 3 cups parboiled , peeled and thickly grated potatoes , refer handy tip salt to taste3 tsp finely chopped green chillies2 tbsp butter1/2 cup finely chopped onions1/2 cup grated processed cheeseFor Serving sour cream Method Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.Cover with a lid and cook on a medium flame for 5 minutes.Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.Serve immediately with sour cream.Handy tip:Parboiled potatoes for this recipe should be 90% cooked. See step by step images of Potato Rosti ( Cheesy ) recipe RECIPE SOURCE : Snacks Under 10 Minutes