Pudding Diplomat recipe - How to make Pudding Diplomat
- Mix corn flour in ½ cup of cold milk
- Add sugar 2 tbs sugar to remaining milk and boil. add cornflour milk and boil till thick
- Dissolve gelatin in cold water and heat till dissolve well ( you could take 4 cup water mix gelatin and microwave for 30 second)
- Beat fresh cream with powdered sugar till it form peak.
- Add to the milk this geltin and vanilla essence and let it cool completely.
- When coll add beaten cream to this milk and beat again.
- Fill jelly mould with 1/3rd of this milk, and keep in ice compartment for 10 mins. when set spread powd biscuit and other ingredients.
- Spread conrflour milk again and repeat to make three layers .
- The top layer will be biscuit, cherries, tutti fruity raisins etc.
- Set in fridge for 1 hour.