Pumpkin Soup
by shasha

Left over soup can be frozen and used whenever you want. just defrost the soup in microwave, stir well and heat it again uncovered until hot.

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Pumpkin Soup recipe - How to make Pumpkin Soup

Method

Peel and roughly chop the pumpkin
Place it in a large microwave bowl and add the olive oil and thinly sliced leek to it.
Cover with a microwave wrap and cook on high/100% power of your microwave for 10 min or until tthe pumpkin is tender.
Puree until smooth.
Season it with salt and pepper and serve it with the hot crusty bread