Pyaz ki Subzi recipe - How to make Pyaz ki Subzi
Main procedure- Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
- Make criss cross slits on the onions and stuff with the masala mixture.
- Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.
Nutrient values (Abbrv) per serving
| Energy | 135 cal |
| Protein | 2.2 g |
| Carbohydrates | 20 g |
| Fiber | 1.1 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |